Webinar Sensory Sciences with Prof. Dr. Andreas Wierschem and Prof. Dr. Simon Hammann (FAU)

Okt 08
8. Oktober 2020 16:15 Uhr bis 18:15 Uhr

Dear friends of the Sensory Sciences,

this Thursday we are expecting a really „fat“ Sensory Sciences Lecture Series webinar. Our two experts from the Sensory Sciences community @FAU will introduce us to the fascinating world of fats in our daily meals. Stay tuned for:


Prof. für Hochdruckthermofluiddynamik und Rheologie; Chair of Fluid Mechanics; Department of Chemical and Biological Engineering at Friedrich-Alexander Universität Erlangen-Nürnberg (FAU)
„Pressure-induced crystallization of edible fats – a step towards high-pressure processing of fat-containing products?“
Juniorprof. für Lebensmittelsicherheit und-qualität; Department of Chemistry and Pharmacy at Friedrich-Alexander Universität Erlangen-Nürnberg (FAU)
„Approaching the (almost) unfathomable complexity of food lipidomes“
The webinar will take place this week, Thursday October, 8 at 4:15 pm. You can enter the webinar via the following link:

All information about past and upcoming Sensory Sciences Lectures can be found on our website:

See you all online on the Thursday afternoon.